Linda Johnson’s “Canning Mastery” is a comprehensive and user-friendly guide that is perfect for both beginners and experienced canners. This 400-page book is divided into three sections, each focusing on different aspects of canning, with detailed instructions and practical tips.
Book 1: Mastering Pressure Canning
Book 1 is a deep dive into pressure canning, addressing common fears and providing clear, concise instructions. The Ultimate Safety Tool Kit is a standout feature, offering peace of mind with the latest safety advice. Johnson’s emphasis on preventing contamination and ensuring a perfect seal is particularly reassuring.
Book 2: Beginners’ Guide to Canning
Book 2 is designed for beginners, with nine easy-to-follow steps and color pictures that guide readers through the process. The recipes are varied and delicious, covering everything from meats to vegetables and soups. The section on troubleshooting and spotting botulism signs is invaluable, providing essential safety information.
Book 3: Water Bath Canning Essentials
Book 3 focuses on water bath canning, offering a simple, four-step process with color pictures. The recipes for jams, jellies, and salsas are easy to follow and delicious. The troubleshooting tips address common issues, ensuring a successful canning experience.
Bonus Resources and Quick References
The bonus chapters on altitudes, temperatures, and measurement conversions are excellent resources, and the free gifts, including the pizza tomato sauce recipe and canning checklists, add significant value. The 5-minute cheat sheet for canning safely is a handy quick reference.
Conclusion
Overall, “Canning Mastery” is an outstanding guide that makes canning accessible, safe, and enjoyable. Linda Johnson has created a must-have resource for anyone interested in canning. Five stars!
